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The classes will be not pure demonstrations: guest will be "deeply" involved in putting their hand in the food and creating their own dishes

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COOK WITH FUN

COOK WITH FUN

IMPROVE YOUR CULINARY SKILLS AND DEVELOP A SERIOUS FOOD KNOWLEDGE WITH PLEASURE AND FUN

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Caponata

La Caponata

Sicilian Caponata in mini-fillo pastries Learn more...

Amaretto

Mousse all' Amaretto

MOUSSE OF AMARETTO WITH ALMONDS Learn more...

Mirtilli

Mirtilli

Fresh fruit tart Florentine style with Maine blueberries, in Bar Harbour, Acadia Parki Learn more...

Finger Seppia

FINGER SEPPIA

FINGER SEPPIA. Tagliatelle of seppia with pearls of its ink on eggplant puree.Learn more...

Fruit Tart

Fuit Tart

Italian fresh summer tart, with summer fruits Learn more...
Monthly Course - Gigliocooking
Monthly Course PDF Print E-mail
Written by Web Master   
Monday, 09 March 2009 17:14
Article Index
Monthly Course
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MONTHLY COURSE

ITALIAN CUISINE ACROSS TIME AND SPACE

(from basic traditional recipes to the innovative techniques)

 

20 lessons – 70 H total

 



Last Updated on Sunday, 23 October 2011 11:22
 
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Special Programs - ContactUS

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We personalyze ....

pacchetto_2We modify our programmes according to your needs. Contact the staff for more information. You can have the pleasure of learning the Tuscan cuisine but also to travel.

Weekly Programs

CalendarWeekWe organize one week lasting programs, either in classroom at GiglioCooking School in Florence and travelling to discover the most charming places of Tuscany.
Visit the menu "Programs".  Learn more...

Monthly Programs

CalendarMonthWe organize one monthlasting courses, in classroom at GiglioCooking School in Florence.Pn special request, a trip can be included. For further information contact us. Learn more...

Special Programs

AttachWe organize special Itinerary Programs to discover foods of less known places of Tuscany.
For further information contact us. Learn more...
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