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Deeply Involved

Deeply involved in Giglio Cooking Culinary School in Florence

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The classes will be not pure demonstrations: guest will be "deeply" involved in putting their hand in the food and creating their own dishes

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COOK WITH FUN

COOK WITH FUN

IMPROVE YOUR CULINARY SKILLS AND DEVELOP A SERIOUS FOOD KNOWLEDGE WITH PLEASURE AND FUN

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SCHEDULE 2014 PDF Print E-mail
Written by Marcella   
Saturday, 06 July 2013 06:12

SCHEDULE 2014

 

THE MONTHLY COURSE ITALIAN CUISINE THROUGH TIME AND SPACE STARTS ON :

February 3rd

March 3rd

March 31st

May 2nd

June 2nd

June 30th

September 1st

October 6th

November 3rd

THE LESSONS TAKE PALCE IN THE MORNING, 9:30 - 01:00, MONDAY THROUGH FRIDAY


THE TRIMESTER PROGRAM OVERVIEW ON ITALIAN CUISINE TAKES PLACE:

Spring Session : February 3rd through April 23rd

Fall Session: Setember 1st though November 19th

THE LESSONS TAKE PLACE IN THE EVENING, 06:00 - 09:00 , MONDAY THROUGH WEDNESDAY

 

 

Isola del Giglio - Cannelle

Special Programs - ContactUS

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Enjoy the pleasure of reading and cooking at one time. - Learn More...

We personalyze ....

pacchetto_2We modify our programmes according to your needs. Contact the staff for more information. You can have the pleasure of learning the Tuscan cuisine but also to travel.

Giglio Cooking Culinary school in Florence

Weekly Programs

CalendarWeekWe organize one week lasting programs, either in classroom at GiglioCooking School in Florence and travelling to discover the most charming places of Tuscany.
Visit the menu "Programs".  Learn more...

Monthly Programs

CalendarMonthWe organize one monthlasting courses, in classroom at GiglioCooking School in Florence.Pn special request, a trip can be included. For further information contact us. Learn more...

Special Programs

AttachWe organize special Itinerary Programs to discover foods of less known places of Tuscany.
For further information contact us. Learn more...
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