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Deeply Involved

Deeply involved in Giglio Cooking Culinary School in Florence

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The classes will be not pure demonstrations: guest will be "deeply" involved in putting their hand in the food and creating their own dishes

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COOK WITH FUN

COOK WITH FUN

IMPROVE YOUR CULINARY SKILLS AND DEVELOP A SERIOUS FOOD KNOWLEDGE WITH PLEASURE AND FUN

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SCHEDULE 2015 PDF Print E-mail
Written by Marcella   
Sunday, 04 January 2015 14:52

SCHEDULE 201 5

 

The Monthly Course ITALIAN CUISINE THROUGH TIME AND SPACE starts on:

February 2nd

March 2nd

March 30th

May 4th

June 1st

June 29th

August 31st

October 5th

November 2nd

The lessons take Place in the morning, 9:30 - 01:00, Monday through Friday (exceptions will be published on the blog http://gigliocooking.blogspot.it/ )


The Trimester Program OVERVIEW ON ITALIAN CUISINE takes place:

Spring Session : February 2nd through April 22nd

Fall Session: September 7th through November 25th

T he lessons take place in the evening, 06:00 - 09:00 , Monday through Wednesday (exceptions will be published on the blog http://gigliocooking.blogspot.it/ )

Last Updated on Sunday, 04 January 2015 15:15
 

Isola del Giglio - Cannelle

Special Programs - ContactUS

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We personalyze ....

pacchetto_2We modify our programmes according to your needs. Contact the staff for more information. You can have the pleasure of learning the Tuscan cuisine but also to travel.

Giglio Cooking Culinary school in Florence

Weekly Programs

CalendarWeekWe organize one week lasting programs, either in classroom at GiglioCooking School in Florence and travelling to discover the most charming places of Tuscany.
Visit the menu "Programs".  Learn more...

Monthly Programs

CalendarMonthWe organize one monthlasting courses, in classroom at GiglioCooking School in Florence.Pn special request, a trip can be included. For further information contact us. Learn more...

Special Programs

AttachWe organize special Itinerary Programs to discover foods of less known places of Tuscany.
For further information contact us. Learn more...
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