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Deeply Involved

Deeply involved in Giglio Cooking Culinary School in Florence

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The classes will be not pure demonstrations: guest will be "deeply" involved in putting their hand in the food and creating their own dishes

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COOK WITH FUN

COOK WITH FUN

IMPROVE YOUR CULINARY SKILLS AND DEVELOP A SERIOUS FOOD KNOWLEDGE WITH PLEASURE AND FUN

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SCHEDULE 2016 PDF  | Print |  E-mail
Written by Marcella   
Sunday, 04 January 2015 14:52

SCHEDULE 2016

 

The Monthly Course ITALIAN CUISINE THROUGH TIME AND SPACE starts on:

February 1st

February 29th

March 28th

May 2nd

May 30th

June 27th

August 29st

September 26th

October 24th

November 21st

The lessons take Place in the morning, 9:30 - 01:00, Monday through Friday (exceptions will be published on the blog http://gigliocooking.blogspot.it/ )


The Trimester Program OVERVIEW ON ITALIAN CUISINE takes place:

Spring Session : February 1st through April 20th

Fall Session: September 5 th through November 23rd

T he lessons take place in the evening, 06:00 - 09:00 , Monday through Wednesday (exceptions will be published on the blog http://gigliocooking.blogspot.it/ )

Last Updated on Saturday, 23 January 2016 14:48
 

Isola del Giglio - Cannelle

Special Programs - ContactUS

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We personalyze ....

pacchetto_2We modify our programmes according to your needs. Contact the staff for more information. You can have the pleasure of learning the Tuscan cuisine but also to travel.

Giglio Cooking Culinary school in Florence

Weekly Programs

CalendarWeekWe organize one week lasting programs, either in classroom at GiglioCooking School in Florence and travelling to discover the most charming places of Tuscany.
Visit the menu "Programs".  Learn more...

Monthly Programs

CalendarMonthWe organize one monthlasting courses, in classroom at GiglioCooking School in Florence.Pn special request, a trip can be included. For further information contact us. Learn more...

Special Programs

AttachWe organize special Itinerary Programs to discover foods of less known places of Tuscany.
For further information contact us. Learn more...
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