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Deeply involved in Giglio Cooking Culinary School in Florence

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The classes will be not pure demonstrations: guest will be "deeply" involved in putting their hand in the food and creating their own dishes

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IMPROVE YOUR CULINARY SKILLS AND DEVELOP A SERIOUS FOOD KNOWLEDGE WITH PLEASURE AND FUN

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Fresh Fruit Tart PDF  | Print |  E-mail
Written by Web Master   
Tuesday, 17 March 2009 15:39

FRESH FRUIT TART

Ah, the triumph of fruit nicely carved for this delicious contribution of summer vitamins. The secret is in the alternated colours of seasonal fruits and in the natural lemon gelatin that shines the surface.
Choice sun-ripened peaches, plums, apricots, pears from Farmers' markets; use the lemon seeds, which are rich of pectin, to make a vitamin-rich jelly to brush on top.

 

Fresh Fruit Tart

 

 

Last Updated on Wednesday, 29 July 2009 16:02
 

Isola del Giglio - Cannelle

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pacchetto_2We modify our programmes according to your needs. Contact the staff for more information. You can have the pleasure of learning the Tuscan cuisine but also to travel.

Giglio Cooking Culinary school in Florence

Weekly Programs

CalendarWeekWe organize one week lasting programs, either in classroom at GiglioCooking School in Florence and travelling to discover the most charming places of Tuscany.
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Monthly Programs

CalendarMonthWe organize one monthlasting courses, in classroom at GiglioCooking School in Florence.Pn special request, a trip can be included. For further information contact us. Learn more...

Special Programs

AttachWe organize special Itinerary Programs to discover foods of less known places of Tuscany.
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