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Weekly Course

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作者： WebMaster

2009年 3月 10日(火曜日) 08:03

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Weekly Course
Description
Sillabus
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WEEKLY COURSE

TUSCANS AT TABLE

( The tradition in the plate in modern Tuscany)

5 lessons – 15 hours total

Program: 5 lessons at Il Giglio Cooking School in Florence

Monday – Friday, 02:30 – 05:30 pm

Price is 500 euros. Adjustments on lasting time are possible on request (see below).

Adjustment on schedule are possible.

Description:

Every day of the week is voted to a meal course, spacing from ancient to new ones: Primi Piatti on Monday; Meat and poultry on Tuesday; Fish on Wednesday; Desserts on Thursday Only the last day, Friday, a complete meal is performed, chosen by the student between the ones offered by the school. At the end, all the participants will taste and evaluate their preparations.

The students attending the full course will receive apron and exclusive book.

Syllabus :

Monday: Fresh pasta: Noodles of the Lucumon; Testaroli with pesto; Crepes of Caterina de’ Medici; Pici with sausage sauce;

Tuesday: Meat and poultry: Thrush with juniper berries; Chicken Etruscan style; Rabbit with apples; Pork loin in sea crust;

Wednesday: Fish and seafood: Drawned baby octopus; Calamars stuffed with Pecorino Romano; Red mullets Livornese style; Cacciucco (fish soup);

Thursday: Dessert day (the desserts vary depending on season): Cremè brulee of Tuscan Pecorino (January); Fresh fruit tart ( in summer); Roasted Chestnuts – Boiled Chestnuts - Candy chestnuts with sweet wine ( in fall); Ricciarelli ( December);

Friday: a complete Italian Menu ( The participants would agree on the choice between one of the following menus ):

MENU 1:

Thin chickpeas pie with rosemary and black pepper

Liver terrine with apples and pistachios

Spoinach and ricotta ravioli

Guinea fowl with pomegranate

Marcella’s apple pie

MENU 2:

Croutons with mixed vegetables

Chick peas puree with radicchio

Pork fillet with mushrooms

Chestnut creps

Cost:

PRICE: 500 EUROS

最終更新 2012年 10月 23日(火曜日) 14:39

Special Programs - ContactUS

Enjoy the pleasure of reading and cooking at one time. - Learn More...

We personalyze ....

We modify our programmes according to your needs. Contact the staff for more information. You can have the pleasure of learning the Tuscan cuisine but also to travel.

TRAVEL AND COOK

Deeply Involved

Buon Appetito

About the Author

COOK WITH FUN

COOK WITH FUN

Follow us on ...

Caponata

La Caponata

Amaretto

Mousse all' Amaretto

Mirtilli

Mirtilli

Finger Seppia

FINGER SEPPIA

Fruit Tart

Fuit Tart

Special Programs - ContactUS

Enjoy the pleasure of reading and cooking at one time. - Learn More...

We personalyze ....

Weekly Programs

Monthly Programs

Special Programs