Deeply Involved
HowThe classes will be not pure demonstrations: guest will be "deeply" involved in putting their hand in the food and creating their own dishes
Buon Appetito
COOK WITH FUN
COOK WITH FUN
IMPROVE YOUR CULINARY SKILLS AND DEVELOP A SERIOUS FOOD KNOWLEDGE WITH PLEASURE AND FUN
click HERE to find more.
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Schedules for 2012
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2012 Schedules |
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作者: Administrator
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2009年 6月 07日(日曜日) 08:08 |
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There are no translations available.
SCHEDULE FOR 2012
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
Friday |
| 09:30 - 13:00 |
MONTHLY COURSE |
MONTHLY COURSE |
MONTHLY COURSE |
MONTHLY COURSE |
MONTHLY COURSE |
| 02:30 - 05:30 |
WEEKLY COURSE |
WEEKLY COURSE |
WEEKLY COURSE |
WEEKLY COURSE |
WEEKLY COURSE |
| 03:00 - 06:00 |
SPECIAL |
SPECIAL |
SPECIAL |
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| 06:00 - 09:00 |
Italian Cuisine
Trimester program *
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Seasonality
Trimester Program *
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Tuscany
Trimester program *
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| 06:00 - 08:00 |
Wine course
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Monthly course “Italian Cuisine through time and space” dates: Beginning on: January 9th; February 6th ; March 5th ; April 2th; May 7th; June 4th; July 2th; September 3th; October 1st; November 5th.
*) Trimester program dates:
Spring session: since February 6th through April 27th . Monday April 25th is National feast.
Fall session: since September 3rd through November 21st , Monday through Wednesday.
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最終更新 2011年 12月 06日(火曜日) 10:41 |
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