Our courses are oriented to the achievement of cultural and technical knowledge of cuisine. With us you can receive training for both beginners and experienced students.
Knowing the secrets of rising process, strength of flours, temperatures and timing, it will make you able to prepare excellent desserts for any occasion.
Every lesson is a short journey in Italy through its breads. You will learn the chemistry of the dough and its rising; the yeast, the methods of kneading; the shaping and the baking.
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