Pastry Courses

Knowing the secrets of rising process, strength of flours, temperatures and timing, will make you able to prepare excellent desserts for any occasion.

PASTRY COURSES

Italian Breakfast

This course is exclusively dedicated  to leavened doughs, which make you able to prepare an excellent Italian breakfast pastry to match with your coffee.

A Certificate of Attendance will be released.

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Professional Pastry

This program offers basic techniques and advanced preparations. You will learn all the pastry making secrets to create excellent desserts.

A Certificate of Attendance will be released.

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Chocolate

One single day course to study and put into practice the techniques of the chocolate lavoration for the creation of exquisite chocolates.

A Certificate of Attendance will be released.

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    CONTACT US

    Gigliocooking
    Via del Ghirlandaio 6b
    50121 Firenze FI, Italy
    Tel: (+39) 055 6147210
    Email: info@gigliocooking.com

    P.IVA: 05895400488

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