OVERVIEW ON ITALIAN CUISINE
This program lasts twelve weeks, with two sessions every year.
The total lasting is 81 days; no permit of staying is needed.
It includes three different courses.
Every class last about 3 hours, for a total of 36 hours each course
and 108 hours the full program.
The participants will receive the three booklets of the courses and the apron.
MATTERS AND TITLES OF THE COURSES
Italian Cuisine Through Time and Space
12 lessons
This course is about the evolution of techniques and instruments.
We will examine the introduction of foreign foods into Italian Cuisine and students will experience how Italian recipes can be reproduced far for their place of birth.
Seasonality of the Italian Regions
12 lessons
This course spaces through the Italian territory month after month.
Emphasis is put on the importance of “fresh, seasonal, local”, on nutrition and health. There are two different courses, for Winter-Spring and Summer-Fall.
Tuscany and Its Dishes
12 lessons
The course analyses the different micro-cosmos of Tuscany: mountains, sea coast, the rolling hills, the ancient towns.
Tuscany is the heart of Italy and the birth place of Italian language. Within this region there are many different culinary traditions.
Have a good journey!
INFO
Schedule
Lessons take place Monday through Wednesday (with possible exceptions that
will be previously communicated)
Price
Please contact us for information.
It includes: enrollment, book with the recipes, apron, certificate of attendance, insurance.
Gigliocooking issues a
Certificate of Attendance
for this course
IMAGE GALLERY
BOOK YOUR COURSE
Information Request
CONTACT US
Gigliocooking
Via del Ghirlandaio 6b
50121 Firenze FI, Italy
Tel: (+39) 055 6147210
Email: info@gigliocooking.com
P.IVA: 05895400488
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