INTENSIVE COURSES

If you are looking for the way to understand cooking techniques
and to learn how to cook in a professional way, these courses offer wide variety of topics, both sweet and savory, with high level of teaching.
Intensive Courses are oriented to the achievement of cultural
and technical knowledge of cuisine. In our school, you can receive
training for both beginners and experienced students.

INTENSIVE COURSES

Weekly Courses

“Tuscans at Table”
“Italian Regions at Table”

5 days are dedicated to the Tuscan or Regional cuisine , with a focus on a specific topic everyday.

A Certificate of Attendance is released

Monthly Course

“Italian Cuisine
through Time and Space“

A complete program on Italian Cuisine which lasts 4 weeks, with about 90 recipes to be made.

A Certificate of Attendance is released

Trimester Course

“Overview on Italian Cuisine“

It takes place twice a year:
Winter/Spring and Summer/Autumn.
It includes 3 courses and lasts 12 weeks.

A Certificate of Attendance is released

Information Request

CONTACT US

Gigliocooking
Via del Ghirlandaio 6b
50121 Firenze FI, Italy
Tel: (+39) 055 6147210
Email: info@gigliocooking.com

P.IVA: 05895400488

FRIENDS WEBSITES

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